A man is reminded of how it feels to love fiercely, to fight for a loved one and to work through the pain of letting go as he becomes gradually aware of his devoted bond with his aging canine companion. A first novel.
Settling in the swamps of early 19th-century northwest Ohio, the Goodenough family works relentlessly to establish an apple orchard that reflects respective dreams before their youngest child heads to Gold Rush California to collect seeds for a naturalist. By the best-selling author of Girl With a Pearl Earring.
Gathering to confront an older sibling who has been recently released from rehab after a drunk driving accident, the Plum siblings watch as the trust fund left by their father rises and falls according to self-inflicted problems. A first novel. 150,000 first printing.
Coming of age in a dwindling 1960s farming community in eastern Pennsylvania, Mimi struggles with profound family secrets and the pain of falling in love with the wrong person against a backdrop of dynamic historical periods. By the Pulitzer Prize-winning author of Object Lessons.
Kitchens of the Great Midwest, about a young woman with a once-in-a-generation palate who becomes the iconic chef behind the country’s most coveted dinner reservation, is the summer’s most hotly-anticipated debut.
When Lars Thorvald’s wife, Cynthia, falls in love with wine—and a dashing sommelier—he’s left to raise their baby, Eva, on his own. He’s determined to pass on his love of food to his daughter—starting with puréed pork shoulder. As Eva grows, she finds her solace and salvation in the flavors of her native Minnesota. From Scandinavian lutefisk to hydroponic chocolate habaneros, each ingredient represents one part of Eva’s journey as she becomes the star chef behind a legendary and secretive pop-up supper club, culminating in an opulent and emotional feast that’s a testament to her spirit and resilience.
Each chapter in J. Ryan Stradal’s startlingly original debut tells the story of a single dish and character, at once capturing the zeitgeist of the Midwest, the rise of foodie culture, and delving into the ways food creates community and a sense of identity. By turns quirky, hilarious, and vividly sensory, Kitchens of the Great Midwest is an unexpected mother-daughter story about the bittersweet nature of life—its missed opportunities and its joyful surprises. It marks the entry of a brilliant new talent.
Twenty years after the trial of Tom Robinson, Scout returns home to Maycomb to visit her father and struggles with personal and political issues as her small Alabama town adjusts to the turbulent events beginning to transform the United States in the mid-1950s.