Byrd’s Books is thrilled to host Dina Cheney on Saturday May 3rd at 2:00 p.m. as she discusses her new book from Connecticut publisher Taunton Press!
The 85 vegetarian—including more than 10 vegan!—recipes included in MEATLESS ALL DAY all wield high-impact ingredients like caramelized onions, black bean sauce, nuts, beans and lentils, tempeh, mushrooms, and more that add “meaty” flavor and texture to dishes of all kinds. With these ingredients as the foundation, dishes are hearty, flavorful, and super-satisfying.
Peppered throughout with cooking tips, serving suggestions, and ideas for turning vegetarian dishes into vegan fare, MEATLESS ALL DAY will become a staple in every kitchen.
About the Author:
Dina Cheney, a graduate of the Institute of Culinary Education, is the author of Year-Round Slow Cooker, Tasting Club, and Williams-Sonoma New Flavors for Salads. She also develops recipes for several magazines, including Fine Cooking, writes monthly columns for Everyday with Rachael Ray, and contributes to many other food and lifestyle publications. Dina lives in Connecticut. Follow her at www.dinacheney.com, on Facebook (dinacheney) and on Twitter @DinaCheney.