Byrd’s Books welcomes back author David Leite in celebration of his memoir, “Notes on a Banana: A Memoir of Food, Love, and Manic Depression” on Sunday April 23rd at 5:00pm (6:00pm light fare served- prepared by David). For those of us who were fortunate enough to attend David’s author talk on his last book, “The New Portuguese Table” we got a preview of this new, wonderful book. Registration required.
Released by Harper Collins April 11th:
The stunning and long-awaited memoir from the beloved founder of the James Beard Award-winning website Leite s Culinaria a candid, courageous, and at times laugh-out-loud funny story of family, food, mental illness, and sexual identity.
Born into a family of Azorean immigrants, David Leite grew up in the 1960s in a devoutly Catholic, blue-collar, food-crazed Portuguese home in Fall River, Massachusetts. A clever and determined dreamer with a vivid imagination and a flair for the dramatic, “Banana” as his mother endearingly called him, obsessed over proper hair care, yearned to live in a middle-class house with a swinging kitchen door like the ones on television, and fell in love with everything French, thanks to his Portuguese and French-Canadian godmother. But David also struggled with the emotional devastation of bipolar disorder. Until he was diagnosed in his mid-thirties, David found relief from his wild mood swings in cooking, Julia Child, and a Viking stove he named “Thor.”
Notes on a Banana is his heartfelt, unflinchingly honest, yet tender memoir of growing up, accepting himself, and turning his love of food into an award-winning career. Reminiscing about the people and events that shaped him, David looks back at the highs and lows of his life: from his rejection of being gay and his attempt to “turn straight” through Aesthetic Realism, a cult in downtown Manhattan, to becoming a writer, cookbook author, and web publisher, to his twenty-three-year relationship with Alan, known to millions of David s readers as “The One,” which began with (what else?) food. Woven throughout these stories are the dishes David loves the tastes that led him to happiness, health, and success.
A blend of Kay Redfield Jamison s An Unquiet Mind, the food memoirsof Ruth Reichl, Anthony Bourdain, and Gabrielle Hamilton, and the character-rich storytelling of Augusten Burroughs, David Sedaris, and Jenny Lawson, Notes on a Banana is a feast that dazzles, delights, and, ultimately, heals.
About the author:
The winner of multiple James Beard awards, Leite grew up in a blue-collar Portuguese home in Fall River, MA, longing for middle-class stability and struggling with bipolar disorder, which was not diagnosed until his mid-thirties. Meanwhile, he threw himself into cooking.