Byrd’s Books enjoyed a very special evening with Amy Kundrat at LaZingara for a discussion of her new book, “Fairfield County Chef’s Table: Extraordinary Recipes from Connecticut’s Gold Coast”. The evening included farm-inspired fare from LaZingara, a signed copy of Amy’s book and a recipe to go!
About the book:
Fairfield County stakes a claim to some of Connecticut’s most diverse terrain, an enviable proximity to New York City, and a discerning community of food lovers driving the demand for a vibrant dining scene. The Gold Coast boasts some of the country’s toniest neighborhoods, such as Greenwich and Southport, as well as the state’s largest cities, including the historic port city of Norwalk, the corporate-minded Stamford, and the diverse Bridgeport. Fine dining, dense downtown dining districts, and neighborhood bodegas are equally at home along this dense and diverse corridor. Along Fairfield County’s suburban center are such towns as Ridgefield, New Canaan, and Westport, whose historic Main Streets and cultural landmarks draw a family-oriented population. As a result, reclaimed taverns, farmers’ markets, and upscale dining districts scattered with family-friendly options abound. At the landlocked northern fringes, quiet enclaves such as Easton, Wilton, and Newtown have large swaths of protected and undeveloped land, as well as bountiful farmland and a handful of farm-to-table restaurants.With recipes for the home cook from over fifty of the area’s most celebrated restaurants and showcasing over 200 full-color photos featuring mouth-watering dishes, famous chefs, and lots of local flavor, “Fairfield County Chef’s Table” is the ultimate gift and keepsake cookbook for both tourists and locals. LaZingara Ristorante has a recipe in Amy’s book!!
About the author:
Amy Kundrat is the executive editor of CTbites, the award-winning website devoted to chronicling great food in Connecticut, especially her home in Fairfield County. A communications specialist with a concentration in new media, Amy’s career leading external communications teams has taken her from world-class art museums, to technology start-ups, and academic institutions. She currently works in New Haven at Yale University, where she indulges in the city’s vibrant food-truck scene. Amy is from Bethel.
Imagine being in a tiny Italian village in Tuscany and walking into a beautiful restaurant on the town square. To your delight, you discover that the restaurant grows it’s own food and is THE place locals go to have dinner, celebrate events, enjoy their business lunches and share a glass of wine after work.
That is the feeling when you first arrive at La Zingara in Bethel, CT., an intimate farm to table, and very local Italian restaurant.
Grown in nearby gardens and on local farms, La Zingara’s food is meticulously, deliciously prepared by one of Connecticut’s most celebrated kitchens and served by a knowledgeable, friendly staff who know what the specials are and which of our many great wines will enhance your enjoyment of each of them.
Praised by the food media, applauded on social media and truly beloved by its many dedicated customers, La Zingara is one of Connecticut’s great restaurants. It’s also home to a sibling, ECCO Rooftop Eatery and Bar, a more casual bistro up the stairs in back. A casual, glassy bistro, the whole place basks in the sunlight and glows in the moonlight.
We look forward to having another event like this one in the future. Byrd’s books keeps signed copies of Amy’s book at the store.