Small Business Saturday at Byrd’s Books

DigitalBannerSince the email links do not work: to get our coupons for Black Friday and Small Business Saturday, click HERE.

Don’t just Shop Small for our books, gifts & greeting cards. Shop Small for your community. When you Shop Small this Nov 28, you #ShopSmallForAll.

Byrd’s Books will have authors in the store throughout the day. They will be here to discuss their books- and any other book you might like to ask them about!
The schedule, so far:
Sally Allen @ 10:30 (Unlocking Worlds)
Karen Romano Young @ 12 (Doodlebug, Try This!, Sea Turtle Rescue)

Janet Ettele @ 12 (How Generosity Works)
Andrea Zimmermann @ 1 (The Great Danbury State Fair)
Cindy Eastman @ 2 (Flipflops After Fifty)
Donna Marie Merritt @ 2 (We Walk Together)
Amy Kundrat @ 3 (Fairfield County Chef’s Table)

Elissa Altman @3 (Poor Man’s Feast)

Sally Allen


Adobe Photoshop PDF

Flip Flops

Fairfield County

Poor mans


How Generosity Works







DAWS (Danbury Animal Welfare Society) will wrap for tips from 11-4

Please join us!

Black Friday & Small Business Saturday coupons here

Byrd’s Books welcomes Jessica Haight and Stephanie Robinson with their new book, “The Secret Files of Fairday Morrow”

Secret FilesOn Wednesday December 2nd at 6:30pm, Byrd’s Books welcomes Connecticut authors Jessica Haight and Stephanie Robinson for an author talk on their debut novel for Middle Grades, “The Secret Files of Fairday Morrow”.

Fans of the classic detective/spy story as well as the popular THE SECRET SERIES will adore this highly illustrated debut middle-grade adventure featuring three young sleuths!

Fear Not the Unexpected.
About the book:
Eleven-year-old Fairday Morrow is less than thrilled that her family is moving thousands of miles from civilization to the quiet country town of Ashpot, Connecticut, where she’s absolutely certain she’ll die of boredom.
As if leaving New York City and her best friend, Lizzy, the only other member of the elite Detective Mystery Squad (DMS), weren’t bad enough, Fairday is stuck living in the infamous Begonia House, a creepy old Victorian with dark passageways, a gigantic dead willow tree, and a mysterious past.
Before she can even unpack, strange music coming from behind a padlocked door leads Fairday up a spiral staircase and into a secret room, where an ancient mirror, a brass key, and a strange picture of a red-haired lady are the first in a series of clues that takes the members of the Detective Mystery Squad on an amazing adventure. December 1 release, Delacorte Pr / Random House Childrens Books.

About the authors:

Jessica Haight is a true New Englander, with a deep desire to be near the ocean and a love of the four seasons. She enjoys drawing while standing up and cultivating magic in her garden. She easily floats away in the pages of a good story and is still waiting for her owl from Hogwarts. Jessica lives in Connecticut with her charming fiance, James; their dog, Jack; their cat, Bill; and a very entitled bunny named Alice.
Stephanie Robinson lives with her husband in a quiet town, though it is not as quaint as Ashpot. After teaching fifth grade for almost fifteen years, she is now enjoying her role as a school media specialist. One of the many benefits of her job is that she learns something new every day. When Stephanie isn’t working, she spends her time creating stories, getting lost in books, and traveling to new places.
Visit to learn more.”

Byrd’s Books welcomes back Connecticut author Melanie Barnum

Psychic visionCome celebrate Melanie Barnum’s new book, “Psychic Vision: Developing Your Clairvoyant and Remote Viewing Skills” on Wednesday December 9th at 6:30pm. This event will fill up quickly- please call the store to save a spot! (203) 730-2973.

About the book:
Imagine being able to see people, landmarks, or objects in a far away location without physically going there! Offering a unique combination of intuitive and analytical guidance, Psychic Vision includes everything you need to know about using clairvoyance and remote viewing to enhance your life. With chapter-by-chapter exercises created specifically to take you on a clairvoyant journey–as well as instructions for the exact protocols used by government intelligence agencies–Psychic Vision is an indispensible guide to developing your psychic sight. Sharing true stories of actual remote viewing events, this book provides practical applications for clairvoyance and introduces you to an extraordinary and inspiring spiritual awareness.

About the author:
MelanieBarnumMelanie Barnum (Bethel, CT) is a psychic medium, intuitive counselor, life coach, and hypnotist who has been practicing professionally for more than fifteen years. She was a VIP Reader at Psych Out, a gathering of the nation’s foremost psychics, organized by Court TV. Barnum is also an Angelspeake Facilitator, a member of the National Guild of Hypnotists (NGH), and the International Association of Counselors and Therapists (IACT). Visit her online at

The New Portuguese Table: Exciting Flavors from Europe’s Western Coast

Portuguese TabeA book talk with food and wine, “A Greeting, Reading & Feeding”!! Don’t miss this exciting evening Friday December 4th at 7:00pm with David Leite- Byrd’s Books hosts the author talk with a bit of wine- the author will bring the food!! (To register, click here)
About the book:
Winner of the IACP 2010 Julia Child Award for First Book!
A culinary journey of Portugal spanning thirteen different historical regions, the nation’s food and culture, and including recipes for dishes like Slowly Simmered White Beans and Sausage and Olive Oil-Poached Fresh Cod with Roasted Tomato Sauce.Nestled between the Atlantic Ocean and Spain, Portugal is today’s hot-spot vacation destination, and world travelers are enthralled by the unique yet familiar cuisine of this country. The New Portuguese Table takes you on a culinary journey into the soul of this fascinating nation and looks at its 11 surprisingly different historical regions, as well as the island of Madeira and the Azores, and their food culture, typical dishes, and wines. This book also showcases Portugal’s pantry of go-to ingredients, such as smoked sausages, peppers, cilantro, seafood, olive oil, garlic, beans, tomatoes, and bay leaves — all beloved by Americans and now combined in innovative ways.In The New Portuguese Table, David Leite provides a contemporary look at the flavorful food of this gastronomic region, sharing both the beloved classics he remembers from cooking at his grandmother’s side, such as Slowly Simmered White Beans and Sausage, as well as modern dishes defining the country today, like Olive Oil–Poached Fresh Cod with Roasted Tomato Sauce. With nearly 100 full-color photographs and a contemporary perspective, The New Portuguese Table is the handbook to the exciting cuisine of Portugal.
Read some great reviews here.
About the author:

David Leite is a food writer, author, memoirist, and web publisher. He founded Leite’s Culinaria in 1999. In 2006, he had the distinction of being the first winner ever of a James Beard Award for a website, a feat he repeated in 2007.

He has written about everything from chocolate chip cookies to fried clams, from the foods of Portugal to tribulations of being a super taster—for print, radio, and television. His first book, The New Portuguese Table: Exciting Flavors from Europe’s Western Coast, explored the food of his heritage and won the 2010 IACP First Book/Julia Child Award. He’s also written for the New York Times, Martha Stewart Living, Lucky Peach, Saveur, Bon Appétit, Gourmet, Food & Wine, Yankee, Men’s Health, Los Angeles Times, Chicago Sun-Times, The Washington Post, Charlotte Observer, among others.

Besides being a writer, David is a correspondent on public radio’s The Splendid Table, hosted by Lynne Rossetto Kasper. He’s also been a frequent guest and host on Martha Stewart Living Radio programs, including “Cooking Today,” as well as a guest on Lucinda Scala Quinn’s program, “Mad Hungry Monday.” He’s been heard on NPR’s “All Thing Considered” and has appeared on History Channel 2’s “United Stuff of America,” Food Network’s “Beat Bobby Flay,” The Today Show, “Radical Sabbatical,” and is a regular guest on WTNH-TV.

David won the 2008 James Beard Award for Newspaper Feature Writing Without Recipes for his article “In a ’64 T-Bird, Chasing a Date with a Clam” and was nominated for the same award the following year for his article “Perfection? Hint: It’s Warm and Has a Secret,” both from the New York Times. He was a 2006 winner of the Bert Greene Award for Food Journalism. In 2014, he was nominated for both Best Blog and Best Podcast Series by the IACP. His work has appeared in the Best Food Writing series a total of 14 times, from 2001 to 2015, a record.

Currently, David’s at work on his memoir Notes on a Banana: A Memoir of Food, Love, and Manic Depression to be published by Dey Street Books, an imprint of HarperCollins.

To save a spot for this special event, click here.