The Vintage Baker celebrates with us on our Grand Re-Opening

Join us for a very special event on Saturday September 15th, the day of our Grand Re-Opening! We are hosting a baking event with the author of The Vintage Baker, Jessie Sheehan. If you purchase the book in advance of the event, and bring a baked goodie from a recipe in the book, we will give you a $10.00 gift certificate to offset the price of the book. To save a spot for this event, purchase a book, or sign up to bake, click HERE.

About the book:

This keepsake cookbook features fetching retro patterns and illustrations, luscious photography, an embossed foil cover, and—surprise! —a tiny, vintage-style, booklet inside. Blue-ribbon recipes inspired by baking pamphlets from the 1920s to the 1960s are rendered with irresistible charm for modern tastes in this sweet package. Here are more than 50 cookies, pies, cakes, bars, and more, plus informative headnotes detailing the origins of each recipe and how they were tweaked into deliciousness. For home bakers, collectors of vintage cookbooks or kitchenware—really, anyone who loves beautiful, quirky gifts—this is a gem.
About the author:
Jessie Sheehan is the coauthor of Icebox Cakes (Chronicle Books) and has contributed to many other cookbooks. She writes, bakes, and develops recipes for sweets in Red Hook, Brooklyn, not far from her beloved Baked, the bakery where she got her start.

 

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