Byrd’s Books Celebrates our 6th birthday with The Fearless Baker!

Please join us for an afternoon of birthday fun on Sunday December 10th at 1:00pm. as we celebrate Byrd’s Books 6th birthday! Author Erin McDowell (Fearless Baker, Food52 food column) will join us to discuss her book, The Fearless Baker: Simple Secrets for Baking Like a Pro.

If you choose to bake for the event from the book, you will receive a $20.00 gift certificate to Byrd’s Books when you bring your goodie to the event. The author will get the chance to sample your efforts, as will the rest of the group! Boxes will be available for taking home the fruits of your baking efforts. It’s the holidays!! Books will be available October 24th for sale in the store, and through the link below. Boxes can be purchased for a $10 fee, which will be directly donated to DAWS, our local no-kill shelter.

The event is free, but registration is strongly suggested. We reserve the right to limit attendance due to space. Save a spot and register HERE.

About the book:

When people see Erin McDowell frost a perfect layer cake, weave a lattice pie crust, or pull a rich loaf of brioche from the oven, they often act as though she’s performed culinary magic. “I’m not a baker,” they tell her. But in fact, expert baking is not at all unattainable, nor is it as inflexible as most people assume. The key to freedom is to understand the principles behind how ingredients interact and how classic methods work. Once these concepts are mastered, favorite recipes can be altered and personalized almost endlessly.

With the assurance born out of years of experience, McDowell shares insider tips and techniques that make desserts taste as good as they look. With recipes from flourless cocoa cookies and strawberry-filled popovers (easy), through apple cider pie and black-bottom creme brulee (medium), to a statuesque layer cake crowned with caramelized popcorn (difficult), and “Why It Works,” “Pro Tip,” and make-ahead sidebars with each recipe, this exciting, carefully curated collection will appeal to beginning and experienced bakers alike.

About the author: 

Erin Jeanne McDowell writes a biweekly baking column for Food52, where she is a Baking Consultant at Large. She is the recipe editor for PureWow and a food stylist for Sift. She has styled desserts for more than sixty cookbooks and dozens of magazine and newspaper articles, as well as for billboard and TV ads. She lives in North Bergen, New Jersey.

SaveSaveSaveSave

SaveSave

SaveSave

Speak Your Mind

*

wwd