David Leite’s New memoir is “Notes On a Banana”

Please join us when David returns for a book discussion of this book on Thursday June 15th with our Book Group.

Byrd’s Books welcomed back author David Leite in celebration of his memoir, “Notes on a Banana: A Memoir of Food, Love, and Manic Depression”. For those of us who were fortunate enough to attend David’s author talk on his last book, “The New Portuguese Table” we got a preview of this new, wonderful book.

Released by Harper Collins April 11th: 

The stunning and long-awaited memoir from the beloved founder of the James Beard Award-winning website Leite s Culinaria a candid, courageous, and at times laugh-out-loud funny story of family, food, mental illness, and sexual identity.

Born into a family of Azorean immigrants, David Leite grew up in the 1960s in a devoutly Catholic, blue-collar, food-crazed Portuguese home in Fall River, Massachusetts. A clever and determined dreamer with a vivid imagination and a flair for the dramatic, “Banana” as his mother endearingly called him, obsessed over proper hair care, yearned to live in a middle-class house with a swinging kitchen door like the ones on television, and fell in love with everything French, thanks to his Portuguese and French-Canadian godmother. But David also struggled with the emotional devastation of bipolar disorder. Until he was diagnosed in his mid-thirties, David found relief from his wild mood swings in cooking, Julia Child, and a Viking stove he named “Thor.”

Notes on a Banana is his heartfelt, unflinchingly honest, yet tender memoir of growing up, accepting himself, and turning his love of food into an award-winning career. Reminiscing about the people and events that shaped him, David looks back at the highs and lows of his life: from his rejection of being gay and his attempt to “turn straight” through Aesthetic Realism, a cult in downtown Manhattan, to becoming a writer, cookbook author, and web publisher, to his twenty-three-year relationship with Alan, known to millions of David s readers as “The One,” which began with (what else?) food. Woven throughout these stories are the dishes David loves the tastes that led him to happiness, health, and success.

A blend of Kay Redfield Jamison s An Unquiet Mind, the food memoirsof Ruth Reichl, Anthony Bourdain, and Gabrielle Hamilton, and the character-rich storytelling of Augusten Burroughs, David Sedaris, and Jenny Lawson, Notes on a Banana is a feast that dazzles, delights, and, ultimately, heals.

About the author:

The winner of multiple James Beard awards, Leite grew up in a blue-collar Portuguese home in Fall River, MA, longing for middle-class stability and struggling with bipolar disorder, which was not diagnosed until his mid-thirties. Meanwhile, he threw himself into cooking.

My review of the book on Goodreads:

In a beautifully written memoir of self-discovery, David Leite takes us on a journey of finding the true balance in his heritage, his sexual orientation, his bi-polar disorder and his deep and abiding love of food. With the anchor of strong family and culture, the author mines the depths of mental illness and the aching journey of diagnosis to find balance and, ultimately, happiness. From the author of the James Beard Award-winning website Leite’s Culinaria, David Leite has given us a feast of a journey to devour in this piercing memoir.

Would like a signed book? Click HERE, and pick it up at the store.

Would you like a signed book mailed to you or a friend? Click HERE.

 

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